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Mangia’s Blondie Recipe

Mangia’s Blondie Recipe

Take Mangia’s Blondie Recipe Home With You  Everyone loves a fudgy brownie, but blondies are a fun way to switch things up. Our version has white chocolate chips and walnuts for extra flavor and texture. Plus, these tasty treats will be ready in just five steps! Make...

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Mixed Berry Galette Recipe

Mixed Berry Galette Recipe

Get Ready For Summer With This Mixed Berry Galette Recipe from Mangia Summer is slowly but surely coming, and there’s no better way to welcome the season than with fresh summer berries. This elegant galette is the perfect way to spotlight beautifully ripened...

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How To Cook A Vegan Cake

How To Cook A Vegan Cake

Vegan Cake Veganism is quickly becoming one of the most popular dining trends in the city. As more people decide to cut all meats and animal products out of their diets, chefs and bakers have to get creative with the preparation of their dishes. From jackfruit tacos...

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Fig and Walnut Loaf Recipe

Fig and Walnut Loaf Recipe

Conquer Your Bread Fears With This Easy Fig And Walnut Loaf Recipe  Inspired by Italian bisciola, this simple but delicious fig and walnut loaf will be the easiest bread you’ve ever made—no starter or proofing required! Bisciola, also called biscieùla, pan di fich,...

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Fried Squash Blossoms with Ricotta and Honey

Fried Squash Blossoms with Ricotta and Honey

Squash blossoms signal of the arrival of summer. The bright orange blossoms come from summer squash plants like zucchini and are typically served as a stuffed and fried savory appetizer. In our version, we’ve made it into a dessert, with its delicate battered and fried petals sitting on a dollop of sweetened ricotta.

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Shaved Summer Squash with Quinoa and Feta

Shaved Summer Squash with Quinoa and Feta

Unlike hardy winter squash is harvested while the exterior is still tender, and can be eaten rind, seeds, and all. The first time I saw the multitude of varieties of these colorful squash, I excitedly bought as many as I could, from bright yellow crookneck squash, I excitedly bought as many as I could, from bright yellow crookneck squash and green zucchini to the petite and nutty pattypan squash. I’ve found the round-shaped squash are delicious when hollowed out, stuffed, and baked, and the long yellow squash and zucchini made a wonderfully light side dish when shaved raw into ribbons and tossed with dressing.

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Mac and Cheese

Mac and Cheese

Mac and cheese need no introduction. It is childhood in a casserole dish. As an adult, you'll find it still hits the spot when you're craving a taste of comfort. IN my version, the penne pasta gives a firm chewy bite, while the delicate panko (Japanese breadcrumbs)...

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