You achieve the domed shape of these buttery peanut butter shortbread cookies by using a small ice-cream scoop. The dough is tender and soft, and your hands won’t work nearly as well as the scoop. Purchase one at a kitchenwares store, and then you will have it when the urge to make these calls, which could be often.
Check Mangia’s 2024 Halloween Menu
Check Mangia’s 2024 Halloween Menu
Introducing Mangia NYC’s Fall Menu, Filled with Delicious Seasonal Delights
Mangia Chocolate Chip Cookies These were one of the first cookies we offered when we opened in 1982, and they are still an all-time favorite. The better the chocolate, the better the cookie. Even though we call these chocolate chip cookies, the chips are chunks. 2...
Gingerbread Muffins The dark molasses in these muffins lends a rich, burnt-sugar taste and almost chocolate-like color to the crumb. Lots of fresh ginger, plus some ground, ensure deep flavor. And even though real gingerbread contains no rum, there is light rum in...
Mangia’s Helloween Menu 2024.
Mangia explores exciting ways to enhance your Italian cooking by incorporating sensational seasonal ingredients that add a bold twist to your dishes.
Mangia reveals the secret to starting your party off with a bang—mouthwatering Italian appetizers that will dazzle your guests and make a lasting impression.
Mangia NYC, New York’s famed artisan Italian eatery reveals the secrets to hosting an unforgettable event.
Discover why sourdough pizza is stealing the spotlight! The talented chefs at Mangia NYC dive into the mouthwatering reasons behind this flavor-packed phenomenon.
Mangia NYC, New York’s famed artisan Italian eatery reveals the secrets to hosting an unforgettable event.
