Mangia Spring Tartines

Mangia for Zaha Hadid

WHY EATING SEASONALLY AND LOCALLY IS BETTER FOR YOU

Introducing Mangia’s Nutrition & Wellness Program

HOW WE MAKE OUR FRESH HOMEMADE PASTA

10 Steps to get you started with event planning

Celebrate LOVE with Mangia Macaroons

MANGIA HOLIDAY DESSERTS

HOLIDAYS’ NEW HORS D’OEUVRES

MANGIA’S THANKSGIVING MENU AND PIES

MANGIA’s HALLOWEEN TREATS

NOW PLAYING: 1960s MOVIES AT MANGIA

MANGIA’S SUPERFOODS and WHY THEY ARE SUPER

Pumpkin Spice Season

‘BACK TO SCHOOL’ WITH MANGIA’S KIDS LUNCH BOXES

NEW AVOCADO TOASTS AND TARTINES

10 Quick and Easy Recipes for Your Post-Run Lunch

MANGIA CATERING FOR NYFW

Mangia’s ‘Never-Boring-Lunch’ Rule

MANGIA’S LUNCH BOXES

MANGIA’S FOURTH OF JULY CUPCAKES

MANGIA’S GLUTEN-FREE AND VEGETARIAN OPTIONS

MANGIA’S FAVORITE SUMMER SALADS

SUMMER DESSERTS

MANGIA’S ICED TEAS and THEIR HEALTH BENEFITS

MANGIA EVENTS

SATURDAYS’ BRUNCH

An apple a day

MOTHER’S DAY

New and hearty menu items originating from local farms

Central Park Picnic by Mangia

MANGIA’S TIPS TO A HEALTHY LIFESTYLE

Easter Treats

Introducing Late Lunch Specials

Celebrating 35 Years of MANGIA

GANACHE DIPPED SUGAR COOKIE

CHOCOLATE DIPPED STRAWBERRIES

VALENTINES DAY

5 Best Bread Makers in NYC

Easy Tiramisu at Home

RASPBERRY LINZER TART

MEDITERRANEAN BAGEL ‘SIMIT’

CATERING THE PERFECT PARTY

PANATĒA MATCHA

PLANNING YOUR THANKSGIVING FEAST

VEGAN CURRIED CAULIFLOWER SOUP

Chocolate Ganache Tarts

CHICKEN ALLA CACCIATORE

NO TRICKS, JUST TREATS

SCARY GOOD PASTRIES

Roasted Vegetable Panzanella Salad

Our Philosophy of Food