IN NEW YORK
Italy’s Best Pizza in NEW YORK city
While Naples might be the official birthplace of pizza, everyone knows that New York is the pizza capita! Pizza in the City is so good that even a one dollar slice might be the best pizza you have ever had!
Whether you want a single slice or an entire pie piled with toppings, it’s possible to find the best pizza in New York on every corner. Yet, with so many good pizza places around, it can be difficult to decide where to go next.
The difference when choosing Mangia pizza is that we can guarantee you a delicious taste of Italian authentic pizza made with top-quality organic ingredients.
At Mangia, we’ve kept our tried-and-true pizza traditions alive for more than 40 years.
We use extra virgin olive oil imported from Greece, organic sourdough, homemade mozzarella, and perfectly spiced tomato sauce.
Our ovens are kept at a temperature of 600 degrees, which bakes the crust in less than two minutes and gives our pizzas a signature texture that strikes the right balance between crispy and chewy.
Pizza was invented in Naples shortly after tomatoes were introduced to Europe in the 1800s. The story goes that a Neapolitan chef created the dish to honor the Queen, using ingredients that represented the colors of the Italian flag: red (tomato sauce), white (mozzarella), and green (basil).
So what makes our pizza stand out from the crowd? At Mangia, we serve organic sourdough pizza. Sourdough has become a popular alternative to white and wheat doughs, well-known for its unique flavor.
Sourdough is also low in phytic acid, which makes it easier for our bodies to absorb nutrients and helps with digestion. The fermentation process of sourdough releases fiber, which means it can also help regulate gut health.
Our sourdough pizza is available both in-store and for delivery, so next time a pizza craving hits, order from Mangia. We might just be your new favorite slice!