BEST PIZZA
IN NEW YORK
professional preparing
Authentic recipes
the finest ingredients
Ideal measures
Fast delivery
Best Italian Pizza in New York City
Taste Authentic Italy in the Heart of New York
Naples may be the birthplace of pizza, but New York City has made it an icon. From the classic dollar slice to a perfectly crafted artisanal pie, great pizza is everywhere in the city—but truly authentic pizza is something special.
At Mangia, we bring the tradition and passion of Italian pizza-making straight to New York. For more than 40 years, we’ve stayed true to the recipes, techniques, and ingredients that make authentic Italian pizza unforgettable.
Simple Ingredients. Authentic Tradition. Exceptional Flavor.
Every Mangia pizza starts with carefully selected, high-quality ingredients. We use organic sourdough, homemade mozzarella, perfectly seasoned tomato sauce, and extra-virgin olive oil imported from Greece.
Our dough is crafted with care and allowed to develop its distinctive flavor and texture. Then, each pizza is baked in our ovens at an intense 600°F, cooking in less than two minutes.
The result? A beautifully blistered crust that delivers the perfect balance of crispy on the outside, soft and chewy on the inside, topped with fresh, flavorful ingredients in every bite.
Whether you’re grabbing a quick slice on the go, sharing a whole pie with friends, or looking for the best pizza in New York, Mangia brings you a taste of authentic Italian tradition—one unforgettable slice at a time.
Mangia — 40+ Years of Italian Tradition in New York.
Come hungry. Leave happy.
DOWNLOAD OUR NEW APP
What Makes Mangia Pizza Different?
At Mangia, we believe great pizza starts with great dough. That’s why we make our pizza with organic sourdough, giving every bite a distinctive flavor, texture, and character you won’t find in ordinary pizza.
Our sourdough is naturally fermented, creating a beautifully flavorful crust that’s crispy on the outside, soft and chewy on the inside. The fermentation process also helps break down some of the phytic acid naturally found in grains, making nutrients easier for the body to absorb and producing a dough that many people find easier to digest.
But you don’t have to choose between delicious and wholesome. With Mangia, you get both.
From the first bite to the last, our organic sourdough crust is the perfect foundation for our fresh, quality ingredients and authentic Italian-inspired recipes.
Craving something different? Taste the Mangia difference.
Available in-store or delivered straight to your door, Mangia makes it easy to enjoy authentic sourdough pizza whenever the craving hits.
One bite, and Mangia just might become your new favorite slice.
Mangia Rewards 
Not a member yet? Join now and Mangia on!
Experience the best of gourmet catering with Mangia, serving Manhattan from four convenient locations.
