IN NEW YORK
Mangia’s Best Pizza
While Naples might be the official birthplace of pizza, everyone knows that New York is the pizza capital—the pizza is so good that even a quick dollar slice might be the best pizza you’ve ever had! Whether you want a single slice or an entire pie piled with toppings, it’s possible to find the best pizza in New York on every corner. With so many good pizza places around, it can be difficult to decide where to go next. If you choose Mangia, we can promise you a delicious taste of Italian pizza made with top-quality ingredients.
At Mangia, we’ve kept our tried-and-true pizza traditions alive for more than 40 years. We use extra virgin olive oil imported from Italy, homemade mozzarella, and perfectly spiced tomato sauce. Our ovens are kept at a temperature of 600 degrees, which bakes the crust in less than two minutes and gives our pizzas a signature texture that strikes the right balance between crispy and chewy.
Pizza was invented in Naples shortly after tomatoes were introduced to Europe in the 1800s. The story goes that a Neapolitan chef created the dish to honor the queen, using ingredients that represented the colors of the Italian flag: red (tomato sauce), white (mozzarella), and green (basil).
So what makes our pizza stand out from the crowd? At Mangia, we serve organic sourdough pizza. Sourdough has become a trendy alternative to white and wheat doughs, popular for its unique flavor. Sourdough is also low in phytic acid, which makes it easier for our bodies to absorb nutrients and helps with digestion. The fermentation process of sourdough releases fiber, which means it can also help regulate gut health. Our sourdough pizza is available both in-store and for delivery, so next time a pizza craving hits, give Mangia a try. We might just be your new favorite slice!