Roasted Tuna Niçoise on French Baguette
Roasted Tuna Niçoise on French Baguette Recipe by Mangia https://mangia.nyc/wp-content/uploads/2020/08/143-144.-Roasted-Tuna-Nicoise-on-French-Baguette-Recipe-by-Mangia.mp3 Roasted Tuna Niçoise on French Baguette This sandwich makes us feel as if we’re in Nice,...
Fried Squash Blossoms with Ricotta and Honey
Squash blossoms signal of the arrival of summer. The bright orange blossoms come from summer squash plants like zucchini and are typically served as a stuffed and fried savory appetizer. In our version, we’ve made it into a dessert, with its delicate battered and fried petals sitting on a dollop of sweetened ricotta.
Shaved Summer Squash with Quinoa and Feta
Unlike hardy winter squash is harvested while the exterior is still tender, and can be eaten rind, seeds, and all. The first time I saw the multitude of varieties of these colorful squash, I excitedly bought as many as I could, from bright yellow crookneck squash, I excitedly bought as many as I could, from bright yellow crookneck squash and green zucchini to the petite and nutty pattypan squash. I’ve found the round-shaped squash are delicious when hollowed out, stuffed, and baked, and the long yellow squash and zucchini made a wonderfully light side dish when shaved raw into ribbons and tossed with dressing.
