MANGIA BENE. VIVI BENE.
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OUR LATEST NEWS, OBSESSIONS & RECIPES
Mangia NYC x PATH Water
Discover the Mangia NYC x PATH Water collaboration
Mangia X Global Citizen
Mangia was the caterer of choice for the Global Citizen festival.
Mangia Podcast
Listen to episodes of our new podcast about food and current affairs.
Mangia’s Mobile Gelato
Taste Summer with our Authentic Italian Gelato
Mangia NYC x PATH Water
Discover the Mangia NYC x PATH Water collaboration
Mangia X Global Citizen
Mangia was the caterer of choice for the Global Citizen festival.
official CATERER
for New York
fashion week
INTRODUCING MANGIA LIFE
Discover our new shop featuring products we love and use daily
Mangia Organic Cotton Bag
Extra Virgin Olive Oil
Mangia Eco Friendly Mug
Mangia bento box
INTRODUCING MANGIA LIFE
Discover our new shop featuring products we love and use daily
Mangia Cotton Organic Bag
Extra Virgin Olive Oil
Mangia Mug
Mangia bento box
LOCATIONS
MANGIA 57th STREET
57 W 57TH ST
NEW YORK, NY 10019
57TH CORNER WITH 6TH AV
TEL.: 212 582 5882
MONDAY-FRIDAY
STORE 7AM-6PM
DELIVERY 7AM-5PM
SATURDAY
STORE 8AM-5PM
MANGIA 422 MADISON
422 MADISON AVENUE
NEW YORK, NY 10017
BETWEEN 48TH & 49
TEL.: 212 582 5882
MONDAY-FRIDAY
STORE 7AM-6PM
DELIVERY 7AM-5PM
Mangia SoHo
588 BROADWAY
NEW YORK, NY, 10012
BETWEEN HOUSTON & PRINCE
TEL.: 212 582 5882
MONDAY-FRIDAY
STORE 8AM-6PM
DELIVERY 8AM-4PM
SATURDAY
STORE 10AM-6PM
MANGIA FLATIRON
22 W 23RD STREET
NEW YORK, NY 10010
BETWEEN 5TH & 6TH
TEL.: 212 582 5882
MONDAY-FRIDAY
STORE 7AM-4PM
DELIVERY 7AM-5PM
For weekend deliveries, please contact us at catering@mangia.nyc
The Mangia Initiative
Food Donations
Our Initiatives take pride in supporting local food rescue organizations by donating Mangia’s unsold food at the end of each day, including any surplus from our catering events, to help those in need. Every evening, our delivery crew members pick up any unsold food and distribute it to various shelters. Together with our food rescue partners in the US, we have managed to donate more than 250,000 food items this year to feed local communities.
