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Mini, Pea, Mint, and Feta Quiches

Mini, Pea, Mint, and Feta Quiches

These individual mini quiches are a little bit of breakfast, and a little bit of lunch. The creaminess of the eggs are accented by sweet peas and finished with the bright flavors of fresh mint. Feel free to make this as one large quiche if you don’t have small...
Cardamom Coffee

Cardamom Coffee

Adding spices and a pinch of salt to my morning coffee pot is a habit I developed after drinking a delicious spiced Turkish coffee that companies a flaky baklava dessert. This recipe makes a delicious cup of joe to enjoy in the early hours, but it also serves as a...
Gingered Rhubarb and Mascarpone Parfait

Gingered Rhubarb and Mascarpone Parfait

In the early spring, rhubarb is a hot commodity at the farmers’ market-its season is brief and it’s a sign of warmer weather to come. Crisp and tart, rhubarb awakens the taste buds that winter held hostage and lends itself perfectly to spring and summer...
Asparagus and Spring Onion Tart

Asparagus and Spring Onion Tart

Whenever I crave a little something decadent for lunch, a vegetable tart is my fallback dish- rich but somehow still light. Asparagus is one of the first vegetables to pop up all over the farmer’s markets during the start of spring, and with its spearlike shape,...
Herbal Lemonade

Herbal Lemonade

Lemonade is inherently refreshing, so it’s hard to imagine it could get any better. That’s what I thought until on a whim I decided to throw a handful of herbs from the garden into my glass. The combination of citrus and herbs is astounding, adding the...
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