To Roast Whole New Potatoes Recipe by Mangia
To Roast Whole New Potatoes
Golden and tender whole new potatoes, roasted with olive oil, garlic, salt, and pepper, create a simple yet flavorful side dish perfect for any meal.
Ingredients
- 1 ½ pounds new white or red potatoes about 1 inch in diameter
- 3 garlic cloves
- ¼ cup extra-virgin olive oil
- 1 ½ teaspoons salt
- 1 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Scrub the potatoes and pat dry completely before using. Peel, trim, and mince the garlic.
- In a medium bowl, combine all the ingredients. Arrange the potatoes on a baking sheet and roast for 40 minutes, or until tender and golden brown. Let cool on the baking sheet.
