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Roasted potato with thyme and salt. wooden background. Top view

To Roast Whole New Potatoes

Print Recipe
Golden and tender whole new potatoes, roasted with olive oil, garlic, salt, and pepper, create a simple yet flavorful side dish perfect for any meal.
Course Roasted Vegetables
Cuisine Mediterranean
Keyword garlic potatoes, Mediterranean side dish, Potatoes, Roasted new potatoes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Ingredients
  • 1 ½ pounds new white or red potatoes about 1 inch in diameter
  • 3 garlic cloves
  • ¼ cup extra-virgin olive oil
  • 1 ½ teaspoons salt
  • 1 teaspoon freshly ground black pepper
Instructions
  • Preheat the oven to 400 degrees Fahrenheit.
  • Scrub the potatoes and pat dry completely before using. Peel, trim, and mince the garlic.
  • In a medium bowl, combine all the ingredients. Arrange the potatoes on a baking sheet and roast for 40 minutes, or until tender and golden brown. Let cool on the baking sheet.