Strawberry pavlova is the perfect light dessert. the meringue cake is topped with Chantilly cream, delicious strawberry sauce and fresh strawberries. The meringue disk is baked only enough to crisp up the outside while leaving the inside marshmallowy and soft. Here...
Kombucha (komm-bouu-chaaa). It seems to be on everyone’s tongue these days! With a tangy, sweet, yet acquired taste, this fizzy fermented tea has created a buzz on the American market for the last couple of years. And no wonder why, with companies promoting the drink...
Now that the holiday fun is over, its time to enjoy the second most wonderful time of the year: a fresh start. And what better way to head to the Mangia Detox Bar, aka our Juice lab. At Mangia, our mantra for the brand new decade is: ‘Eat Well, Live Well’;...
Show your appreciation on May 14th and celebrate Mother’s Day with MANGIA’s signature cookies and French macaroons made with ♡ A mother is she who can take the place of all others but whose place no one else can take! The modern holiday of Mother’s Day was first...
INGREDIENTS Sweet Pastry Dough ½ cup confectioners sugar ½ cup butter 1 ¼ cup flour 3 egg yolks 1 whole egg 1 tbsp vanilla Chocolate Ganache Filling 1 cup cream ½ cup dark chocolate 72% Belgian chocolate 2 tbsp trimoline ¼ cup white chocolate 6 tbsp soft butter...
