The origins of Cacao, aka the Food of the Gods
Cocoa beans from the cacao tree have had a long and remarkable history, being used for everything from money to medicine and religious rituals, eventually becoming the basis of one of the world’s favorite sweet treats. Believed by the Maya and Aztecs of Mexico...
Blueberry Peach Pie Recipe
Ingredients 1 cup sugar 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/8 teaspoon ground allspice 3 cups sliced peeled fresh peaches 1 cup fresh or frozen unsweetened blueberries Dough for double-crust pie 1 tablespoon butter 1 tablespoon 2% milk...
Mangia NYC Ice cream in collaboration with il laboratorio del gelato
Mangia NYC & Il Laboratorio del gelato – the best-selling gelato brand made in New York City – have announced their ice cream collaboration with the introduction to the market of four flavors: chocolate, vanilla, salted caramel and campari...
How to Make Crème Brûlée at Home
Start with kitchen staples: heavy cream, sugar, egg yolks, salt, vanilla. We like adding a little espresso powder for added flavour. You may not have espresso powder at the ready, so it’s an optional ingredient. But trust us when I say that espresso powder makes a good crème brûlée or actually, the best crème brûlée ever.
