Boxed Catering Menu: Mangia NYC ✅ Lunch Delivery

SIENCE 1981

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CATERING

BOXED

Order online AT

WWW.MANGIA.NYC

(gf) = gluten-free

= vegan

(veg) = vegetarian

BREAKFAST SANDWICHES

choose from:

STRAPAZZATE PANINI

EGGS ON BRIOCHE(veg)

EGG WHITE WRAP(veg)

OPEN-FACE TARTINES

choose from:

AVOCADO & CUCUMBER TOAST

with tahini, lime juice, red pepper flakes on toasted 7-grain bread

AVOCADO EGG SALAD TOAST(veg) with micro greens, sea salt, black pepper on toasted 7-grain bread

WILD SMOKED SALMON TOAST with crème fraîche, cucumber, red radish, chives on toasted 7-grain bread

DRINKS

choose from:

GREEN GODDESS (

, gf) kale, Swiss chard, spinach,
celery, apple, lemon, ginger

FRESHLY SQUEEZED
ORANGE JUICE (

, gf)

BOXED WATER

CUPS

GREEK YOGURT(veg, gf) with gluten-free granola and berries

FRUIT CUP (

, gf)

MINI PASTRIES

choose from:

CROISSANT(veg)

BLUEBERRY SCONE(veg)

SANDWICHES

choose from:

AVOCADO & GREEN TOMATO

vegan mozzarella, cucumber, shishito peppers, micro greens, herb aioli, romaine, on Tuscan flatbread

SMOKED TURKEY BREAST cucumber, watercress, herb mayonnaise, on a baguette

TUNA SALAD albacore tuna, romaine, tomatoes, watercress, on whole wheat sourdough bread

HERB ROASTED CHICKEN watercress, tomato, herb mustard, on Tuscan flatbread

ITALIAN HERO sopressata, salami, coppa ham, prosciutto, roasted peppers, chipotle aioli, provolone, on ciabatta roll

ROASTED VEGETABLE ROLLATINI (veg) sauteed spinach, roasted eggplant, roasted peppers, roasted tomatoes, provolone, goat cheese, sriracha sauce, baby arugula, on Tuscan flatbread

SIDES

choose from:

MIXED FIELD GREENS (

, gf) cherry tomatoes, cucumber,
olive oil & balsamic vinegar

CAESAR romaine lettuce, shaved
parmigiano, croutons,
homemade Caesar dressing

KALE (veg, gf) butternut squash, dried
cranberries, toasted almonds,
parmigiano, lemon vinaigrette

ENTREES

choose from:

HERB ROASTED CHICKEN(gf)

GRILLED SALMON(gf)

PENNE ALLA VODKA(veg)

DRINKS

choose from:

MARKET BOWLS

choose from:

CHICKEN COBB SALAD BOWL(gf) with kale, grilled chicken, crispy bacon, hard-boiled egg, cherry tomatoes, red onions, blue cheese, avocado. Balsamic vinaigrette on the side

TUNA NICOISE SALAD BOWL(gf) with mesclun greens, cherry tomatoes, haricots verts, roasted fingerling potatoes, hard-boiled egg, black olives, seared tuna. Olive tapenade dressing on the side

TERIYAKI SALMON with kale salad, dried cranberries, butternut squash,
parmigiano and almond flakes, citrus vinaigrette

PEAR TRICOLORE SALAD BOWL

with radicchio, endive, arugula, sliced pears, fried tofu, roasted walnuts, gluten-free chips, walnut vinaigrette

TREATS

choose from:

SNACK BOXES

$14

CHEESE & FRUIT

COOKIES & FRUIT

PASSIONATE
ABOUT FOOD

In Italian, “mangia” is a simple, loving command that only means one thing: eat! For almost 40 years, Mangia has transformed the way New York eats lunch. In 1981, the family business became one of the first restaurants to focus on fresh, farm-to-table ingredients, crafting a menu of artisanal Italian fare. Today, Mangia instills the same passion into beloved signature favorites and exciting new seasonal dishes. Whether you’re sitting down for a quick lunch or catering a large event, our food is always crafted in house, baked fresh daily, and ready to eat. Mangia!

“You are what you Mangia.”

SASHA MUNIAK, FOUNDER

ALL OFFERINGS ARE SERVED IN ECO-FRIENDLY AND BIODEGRADABLE PACKAGING.
PLEASE RECYCLE AFTER USE.

WE TAKE ANY DIETARY RESTRICTIONS & PREFERENCES INTO SERIOUS CONSIDERATION.
PLEASE LET US KNOW ABOUT ANY ALLERGIES OR ADJUSTMENTS.

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Due to egg prices spike, a 0.50 cents surcharge has been added to relevant products for the time being

To view the menu in PDF format click here.

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