SWEET & SALTY TOAST (Open-face tartines) (veg)

with Neufchatel cheese, fresh figs,
honey, and sea salt flakes on rye toast

9.50 per person

Mangia NYC’s Sweet & Salty Toast is a morning indulgence that earns its name. Creamy Neufchâtel cheese spreads across toasted rye bread, offering a rich, tangy base that pairs beautifully with the natural sweetness of fresh figs. A drizzle of honey adds warmth and depth, while a pinch of sea salt flakes on top pulls everything into perfect balance. The rye toast grounds it all with a slightly earthy, robust bite. Simple contrasts, memorable flavor — a standout from the Mangia breakfast menu.