Eddie's Roasted Garlic Dip Recipe by Mangia
Eddie's Roasted Garlic Dip
Eddie is one of the chefs at Mangia, and one day, out of the blue, he whipped this up. It is sensational as a dip for artichokes or as a sauce for roasted turkey or pork.
Ingredients
- 1 ½ cups mayonnaise
- 2 tablespoons Roasted Garlic
- ¼ cup chopped cilantro
- 1 teaspoon chopped jalapeño pepper
- 1 teaspoon ground cumin
- 1 tablespoon lemon juice
Instructions
- n a small bowl, stir all the ingredients together until well combined. The dip keeps, covered well, in the refrigerator for 3 days.
