Eddie's Roasted Garlic Dip
Eddie is one of the chefs at Mangia, and one day, out of the blue, he whipped this up. It is sensational as a dip for artichokes or as a sauce for roasted turkey or pork.
Ingredients
- 1 ½ cups mayonnaise
- 2 tablespoons Roasted Garlic
- ¼ cup chopped cilantro
- 1 teaspoon chopped jalapeño pepper
- 1 teaspoon ground cumin
- 1 tablespoon lemon juice
Instructions
- n a small bowl, stir all the ingredients together until well combined. The dip keeps, covered well, in the refrigerator for 3 days.