Croutons Recipe by Mangia
Croutons
We love croutons at Mangia and make several different kinds. These are the ones we use in our Caesar Salad. Snack on them, add them to soups, toss a few into other green salads.
The concern with croutons is not how to use them, but how to keep them in store. They are addictive.
Ingredients
- 1 small loaf country bread about 2 pounds
- ½ cup extra-virgin olive oil
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cut the bread into 1-inch cubes. Put them in a bowl and add the olive oil, salt, and pepper. Toss to coat.
- Spread the bread cubes in a single layer on a baking sheet and bake for 30 minutes, turning once, or until golden. Store in an airtight container for up to 3 days.
