Chipotle Chile Chicken Wings

This is an elegant combination for fall or winter when you want to fill your home with the aromas of sweet fruit and rich duck cooking. The chutney is an integral part of this dish, a must, lending just the right texture and tartness.

Roasted Red Grapes and Shallots

This is an elegant combination for fall or winter when you want to fill your home with the aromas of sweet fruit and rich duck cooking. The chutney is an integral part of this dish, a must, lending just the right texture and tartness.

Seared Duck Breast with Pear Chutney

This is an elegant combination for fall or winter when you want to fill your home with the aromas of sweet fruit and rich duck cooking. The chutney is an integral part of this dish, a must, lending just the right texture and tartness.

Chilled Butternut Squash Soup with Apple Cider

Chilled Butternut Squash Soup with Apple Cider Recipe by Mangia https://mangia.nyc/wp-content/uploads/2024/10/106-107.-Chilled-Butternut-Squash-Soup-Recipe-by-Mangia.mp3 Chilled Butternut Squash Soup with Apple Cider Here is the perfect soup for a warm fall evening,...

How to cook Pan-seared red snapper with black tapenade

Yield: 4 servings Prep: 30 minutes Cook: 15 minutes Ingredients 4 (6- to 8-ounce) portions red snapper, grouper or other firm white fish fillets 1/2cup Crisco® 100 % Extra Virgin Olive Oil, divided 2tablespoons fresh lemon juice, divided 1teaspoon coarse kosher salt...