There’s nothing quite like indulging in a refreshing dessert during the warm summer months. For those with a sweet tooth, Mangia NYC’s new Summer Dessert Cups are a delightful way to beat the heat. These mini desserts, crafted by the expert bakers at Mangia Bakery, are made using authentic methods and the finest ingredients. Perfect for smaller groups or parties, these dessert cups are a convenient and delicious way to satisfy your sweet cravings. Below, we share the recipes for four of these exquisite desserts, so you can try them at home.
Mangia’s Dessert Cups
Tiramisu Dessert Cup
Ingredients:
- Sugar
- Flour
- Baking powder
- Eggs
- Mascarpone cheese
- Heavy cream
- Coffee
- Rum
- Vanilla
- Chocolate/cocoa powder
Instructions:
- Make Coffee: Brew espresso coffee and pour into a bowl. Add 2 tablespoons of sugar and rum. Allow it to cool to room temperature.
- Prepare Cream Mixture: Separate the egg yolks from the egg whites and place them in separate bowls. Beat the egg whites with a stand mixer or electric mixer on high speed until soft peaks form. Set aside.
- Mix Ingredients: Add the remaining sugar to the egg yolks and mix with a spoon. Then add the mascarpone cheese and mix slowly using the flat beater. Gently fold the egg whites into the mascarpone mixture until smooth and clump-free.
- Assemble Cups: Break a ladyfinger biscuit into thirds, dip quickly into the coffee mixture, and place at the bottom of the cup in a single layer. Spoon a layer of cream over the biscuits. Repeat the process for 2 or 3 layers, depending on cup size.
- Refrigerate: Wrap each cup with cling wrap and refrigerate for at least 3-6 hours or overnight.
- Serve: Before serving, dust each glass with cocoa powder and grate dark chocolate on top. Enjoy!
Mango Strawberry Panna Cotta
Ingredients:
- Heavy cream
- Milk
- Sugar
- Eggs
- Gelatin
- Vanilla
- Mango puree
- Strawberries
- Lemon juice
Instructions:
- Prepare Gelatin: In a small bowl, add 2 tablespoons of warm water and sprinkle 1 teaspoon of gelatin over it. Let sit for about 10 minutes.
- Warm Puree: In a small saucepan over low heat, warm the mango & strawberry puree with the gelatin. Mix until well combined and the gelatin dissolves. Pour into cups and refrigerate for about 4 hours.
- Prepare Milk Mixture: In a small bowl, add 2 tablespoons of warm water and sprinkle 1.5 teaspoons of gelatin over it. Let sit for about 10 minutes. In a saucepan over low heat, combine milk, sugar, and cream, bringing to a gentle simmer until the sugar dissolves. Do not boil. Add the prepared gelatin and mix well until dissolved.
- Combine Layers: Ensure the puree has set well. Pour the milk mixture over the puree and let set in the refrigerator for at least 4 hours.
- Serve: Top with fresh mango and strawberry pieces.
Banana Pudding Cup
Ingredients:
- Milk
- Heavy cream
- Sugar
- Flour
- Baking powder
- Eggs
- Condensed milk
- Bananas
- Lemon juice
Instructions:
- Prepare Pudding: Cook the pudding according to package instructions. Place in the fridge for 4 hours to set.
- Make Whipped Cream: Using a hand mixer or stand mixer, whip the cream until stiff peaks form, then stir in powdered sugar. Gently fold the whipped cream into the pudding.
- Assemble Cups: Use clear 6-8 ounce cups, glasses, or jars to layer the pudding/whipped cream mixture, wafers, and banana slices. Fill the pudding mixture to the top, cover, and refrigerate for at least 2 hours or up to 24 hours.
- Serve: Before serving, add wafer crumbs, banana slices, and a wafer or two on top. Enjoy!
Raspberry Trifle Cup
Ingredients:
- Eggs
- Flour
- Sugar
- Baking powder
- Mascarpone cheese
- Heavy cream
- Gelatin
- Raspberries
Instructions:
- Prepare Jello: Drain raspberries and reserve liquid. Measure the liquid. Add 1 cup boiling water to jello and stir until dissolved. Add reserved raspberry liquid and cold water to make 1 cup. Add thawed berries and mix well. Pour into mini trifle bowls and refrigerate for 2-4 hours until set.
- Top with Meringue: Once set, top with meringue pieces and mint. Serve immediately.
Mangia NYC’s Summer Dessert Cups are a delicious way to enjoy the flavors of the season. Whether you’re hosting a small gathering or looking for a sweet treat to enjoy at home, these recipes are sure to delight. Try making them yourself and bring a taste of Mangia’s bakery to your summer celebrations. For more delightful recipes and catering services, visit Mangia NYC.
