SATURDAYS’ BRUNCH

May 18, 2017

Brunching in Midtown just became more exciting!

Mangia 50West 57th restaurant will be open every Saturday for brunch from 11am until 4pm.

Here is a few of the Mangia brunch dishes our Chef highly recommends:

  • Eggs Florentine: poached eggs, smoked salmon, spinach, lemon caper sauce, English muffin
  • Steak and eggs: two eggs any style, potatoes, toast
  • French toast: with strawberries, pure maple syrup
  • Homemade Gluten-Free granola, mixed berries, low-fat Greek yogurt
  • Pancakes with strawberries, pure maple syrup

to be served with La Colombe coffee made by our Italian baristas!

Enjoy your NYC weekends by Central Park!

Love. Always. Mangia.

 

 

 

 

Check Out These Related Posts

Fried Squash Blossoms with Ricotta and Honey

Fried Squash Blossoms with Ricotta and Honey

Squash blossoms signal of the arrival of summer. The bright orange blossoms come from summer squash plants like zucchini and are typically served as a stuffed and fried savory appetizer. In our version, we've made it into a dessert, with its delicate battered and...

read more
Shaved Summer Squash with Quinoa and Feta

Shaved Summer Squash with Quinoa and Feta

Unlike hardy winter squash is harvested while the exterior is still tender, and can be eaten rind, seeds, and all. The first time I saw the multitude of varieties of these colorful squash, I excitedly bought as many as I could, from bright yellow crookneck squash, I...

read more
Mac and Cheese

Mac and Cheese

Mac and cheese need no introduction. It is childhood in a casserole dish. As an adult, you'll find it still hits the spot when you're craving a taste of comfort. IN my version, the penne pasta gives a firm chewy bite, while the delicate panko (Japanese breadcrumbs)...

read more
})();