Discover Mangia NYC’s irresistible Gluten-Free Menu for your corporate events
Gluten Free Catering in New York City
Mangia NYC takes the stress out of corporate catering by providing an impressive array of gluten-free options to delight your guests. Our highly skilled culinary team prepares mouthwatering delicacies using the freshest locally sourced ingredients. Indulge in our delectable Spaghetti Chittara made with gluten-free pasta, tantalize your taste buds with a Tuna Niçoise Salad, or savor our Granola and Chia Seed Parfait. For a satisfying main course, enjoy Salmon paired with creamy mashed potatoes or savor a Margherita pizza.
In addition to our outstanding gluten-free menu, we have crafted the perfect corporate catering solution with our lunch prix fixe. Each sandwich is thoughtfully packed and labeled, ensuring quick and easy identification of the gluten-free choices. Our gluten-free cookie box, baked in-house at the Mangia bakery, is a delightful treat featuring brownies, tahini chocolate, peanut butter cookies, and coconut macaroons.
At Mangia NYC, we prioritize your guests’ dietary needs while delivering exceptional flavor and quality. Our commitment to using the freshest locally sourced ingredients ensures that every bite is a scrumptious delight. Whether it’s a business luncheon or a corporate event, our gluten-free catering alternatives cater to a diverse range of tastes and preferences.
Let Mangia NYC be your trusted partner in corporate catering, allowing you to focus on other aspects of your event while we manage culinary excellence. With our extensive selection of gluten-free meals and dishes, you can confidently provide your gluten-free guests with a memorable dining experience. Contact us today to explore our customizable catering options and elevate your next corporate gathering with the delicious flavors of Mangia NYC.
