Dilled Yogurt Sauce Recipe by Mangia
Dilled Yogurt Sauce
There is no better accompaniment to Yellow Tomatoes Stuffed with Lamb Sausage and Orzo than this cooling, refreshing sauce. It is also tasty spooned into pita pockets stuffed with crisp mixed greens.
The best way to chop dill is not with a knife on a cutting board. Use scissors to snip the fronds into small pieces.
Ingredients
- 1 garlic clove
- 1 container 8 ounces plain yogurt
- ¼ cup snipped dill
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons fresh lemon juice
Instructions
- Peel, trim, and mince the garlic. Put in a medium bowl. Add the remaining ingredients and stir until well combined and smooth.
