If you’re not a pizza lover, don’t even bother to continue reading.
The key to a good pizza is the dough. We use an organic sourdough to make a thin crust of deliciousness.To get the dough to its ideal state, we feed the dough with a starter for 8 days. Once the dough is well-fed, we begin the prep process for the oven.
Massaging the dough with love is very important. For extreme flavor, we like to sing while we cook… and dance the tarantella. Once the dough is flattened and prepared to a flat, circular shape, we top it with fresh mozzarella cheese and then boom into the oven
The pizza will bask in the flames for 2-3 minutes until the crusts are crispy and golden. Then, we decorate. Prosciutto, pepperoncini, arugula, pepperoni, fresh tomato, and everything else your heart desires.
There you have it, the perfect pizza