Transitioning Into Fall With Mangia’s New Salad Bowls

As summer begins to wind down and New York shifts into fall, lunch starts to feel a little different. We still want something fresh and colorful, but with a little more substance to carry us through busy workdays, cooler afternoons, and the return of packed schedules.

That’s exactly where Mangia’s newest bowls come in.

Three new bowls just dropped: Farro Tricolore, Salmon Grain Bowl, and the Signature Mangia Chopped Salad. Fresh, colorful, satisfying — and actually exciting.

Farro Tricolore

The Farro Tricolore brings together bright vegetables, greens, olives, shaved cheese, and farro for a bowl that feels both fresh and substantial. The combination of grains and vegetables makes it a great transitional lunch as we move from late summer into fall.

It’s colorful, full of texture, and a great choice when you want something lighter than a traditional hot meal but still filling enough to get through the rest of the day.

Salmon Grain Bowl

For something with extra protein, the Salmon Grain Bowl is built around a generous portion of grilled salmon paired with grains, greens, and fresh vegetables.

It’s the kind of lunch that works especially well during a busy New York workday — balanced, satisfying, and easy to enjoy whether you’re eating at Mangia, taking it back to the office, or ordering online.

The grilled salmon adds richness while the vegetables and grains keep the bowl fresh and well-rounded.