Tuna niçoise
Mesclun, cherry tomatoes, haricots verts, boiled fingerling potatoes, hard boiled egg, black olives, seared tuna, black olive tapenade
$18.00
Tuna Niçoise is a classic French salad that combines fresh, high-quality ingredients to create a satisfying and elegant dish. Available at Mangia NYC, this salad features a base of mesclun greens, providing a crisp and refreshing foundation. Cherry tomatoes add a burst of color and flavor, while haricot verts offer a tender, slightly crisp texture. Boiled fingerling potatoes and hard-boiled egg lend heartiness to the salad, making it a filling choice. Black olives add a briny touch, complemented by a seared tuna steak for a rich, savory element. The salad is finished with a flavorful black olive tapenade, creating a harmonious blend of tastes and textures.
