Spaghetti cacio e pepe (veg)

Spaghetti Cacio e Pepe at Mangia NYC is a classic Italian dish that highlights the simplicity of its ingredients and the skill of its preparation. Al dente spaghetti is tossed with a rich creamy sauce made from Pecorino Romano cheese and freshly ground black pepper. This dish features a perfect balance of flavors, with the sharpness of the cheese complementing the warmth of the pepper. The pasta is finished with a sprinkle of extra cheese for added depth. A staple on the menu, this comforting dish is a must-try for anyone seeking an authentic taste of Italian cuisine at Mangia NYC.