Roasted teriyaki salmon

kale, roasted butternut squash, Parmesan cheese, dried cranberries, toasted almonds, champagne vinaigrette

The Teriyaki Salmon at Mangia NYC is a delightful dish that brings together a medley of flavors and textures. The dish features a perfectly roasted salmon fillet coated in a savory teriyaki glaze, providing a sweet and tangy flavor profile. This salmon is served on a bed of kale salad, adding a fresh, earthy base to the dish. Roasted butternut squash lends a touch of natural sweetness, while Parmigiano adds a rich, salty note. Dried cranberries deliver a hint of tartness, and delicate almond flakes offer a satisfying crunch. The dish is finished with a crisp champagne vinaigrette that ties all the flavors together, making it a standout choice at Mangia NYC.