Pinsa al prosciutto cotto
prosciutto cotto al rosemarino, avocado, walnut butter, crushed pistachios
$9.50
Indulge in the rich and sophisticated flavors of the Pinsa al Prosciutto Cotto at Mangia NYC. This Roman-style crust is topped with tender prosciutto cotto al rosmarino, creamy avocado, and a luscious walnut butter spread. Finished with a sprinkle of crushed pistachios for a delightful crunch, this pinsa is a perfect harmony of savory and nutty flavors. A gourmet experience in every bite.