Fettuccine bolognese

$18.00

Fettuccine Bolognese is a rich and satisfying Italian dish that consists of flat, broad fettuccine pasta served with a savory meat sauce. At Mangia NYC, the fettuccine is cooked to al dente perfection and tossed in a slow-cooked Bolognese sauce made with ground beef, tomatoes, onions, garlic, and a hint of red wine for depth of flavor. The sauce is simmered to develop a deep, complex taste. Fresh herbs like basil and oregano are added for a fragrant touch. Topped with grated Parmigiano-Reggiano cheese, this dish is a favorite for those craving a comforting and delicious meal at Mangia NYC.