FARRO TRI-COLORE (veg)

farro, endive, radicchio, arugula, roasted peppers, green olives, parmigiano Reggiano, champagne vinaigrette

$15.50

The Farro Tri-Colore at Mangia NYC is a rustic Italian salad built on nutty, chewy farro that gives the dish real substance. The signature tri-colore trio — crisp endive, bitter radicchio, and peppery arugula — brings color, contrast, and a lively freshness to every forkful. Sweet roasted peppers add smoky depth, while briny green olives deliver a bold, savory punch. Shavings of Parmigiano Reggiano contribute a nutty, salty richness that rounds out the flavors. A crisp champagne vinaigrette pulls everything together with bright, elegant acidity. Vegetarian and satisfying, this grain salad reflects Mangia NYC’s dedication to honest ingredients and thoughtful Italian composition.