Double espresso

Double espresso, or doppio, is a bold and robust coffee beverage with two espresso shots for an intense and stimulating experience. The concentrated coffee is made by passing hot water through finely ground coffee beans, resulting in a full-bodied, aromatic drink with a rich crema layer on top. At Mangia NYC, double espresso is crafted precisely, using premium coffee beans to create a balanced and smooth taste. The doppio is perfect for coffee lovers who seek a stronger kick and a deeper flavor profile. Mangia NYC ensures each double espresso is served at its finest, providing a satisfying experience for those who crave a more potent coffee fix.