Beet salad
arugula, roasted beets, quinoa, roasted pecans, goat cheese, Dijo mustard vinaigrette
$15.00
Mangia NYC’s Beet Salad is a refreshing dish with a harmonious blend of flavors and textures. The arugula base complements the earthy sweetness of roasted beets. Nutritious quinoa adds heartiness, while roasted pecans provide a delightful crunch. Creamy goat cheese brings tangy richness, balancing the other ingredients perfectly. The salad is dressed with Dijo mustard vinaigrette, adding a zesty, sharp taste that ties everything together beautifully. This vibrant salad is a delicious, nutritious choice for a light meal or starter at Mangia NYC.
