AVOCADO & EGG TOAST (veg)

hard-boiled egg, micro greens, chia seeds, lemon juice, olive oil, and sea salt flakes on multi-grain toast

$9.50

Mangia NYC’s Avocado Egg Salad Toast is a morning staple that earns its place on the menu. Creamy avocado is paired with hard-boiled egg for a rich, satisfying base — the kind of combination that keeps you going well past lunch. Toasted multi-grain bread adds a hearty, nutty foundation with just the right amount of chew. Micro greens bring a fresh, peppery lift, while chia seeds add subtle crunch and a quiet nutritional boost. A squeeze of lemon juice brightens the whole bite, olive oil ties it together with a smooth, grassy finish, and a pinch of sea salt flakes on top makes every element pop. Simple, wholesome, and deeply satisfying.