Tuna salad (Sandwich tray)

albacore tuna, romaine, tomatoes,
watercress, on whole wheat sourdough bread

The Tuna Salad sandwich tray at Mangia NYC is a fresh take on a lunchtime staple. House-made albacore tuna salad is seasoned with a light hand, so the fish itself stays the point instead of disappearing under dressing. Crisp romaine and ripe tomatoes bring cool, juicy freshness, while peppery watercress cuts through with a green, slightly sharp finish. It all comes together on whole wheat sourdough — a tangy, chewy crumb with enough structure to carry every layer. Simple ingredients, carefully balanced, in the way Mangia NYC has been doing it since 1981.