Principessa cake

vanilla sponge cake layered with Madagascar vanilla creme patisserie and mascarpone Chantilly cream. Decorated with marzipan

Available in sizes: 8″ (10-14 slices) $75

made to order

Discover the Principessa Cake at Mangia NYC, an elegant Italian-inspired creation of vanilla sponge cake layered with Madagascar vanilla crème pâtissière and mascarpone Chantilly cream, decorated with delicate marzipan. Soft, creamy and fragrant with real vanilla, it is a refined choice for birthdays, showers and special celebrations. Made to order in an 8″ size that serves 10-14 guests.