Pinsa al prosciutto cotto tray
prosciutto cotto al rosemarino, avocado, walnut butter, crushed pistachios
$10.50 per person
OPEN FACE SANDWICH SERVED WHOLE OR CUT IN HALF | 6 PERSON MINIMUM
Indulge in the rich and sophisticated flavors of the Pinsa al Prosciutto Cotto at Mangia NYC. This Roman-style crust is topped with tender prosciutto cotto al rosmarino, creamy avocado, and a luscious walnut butter spread. Finished with a sprinkle of crushed pistachios for a delightful crunch, this pinsa is a perfect harmony of savory and nutty flavors. A gourmet experience in every bite.
