Open-face tartines

– sweet & salty with Neufchatel cheese, fresh figs, honey, sea salt flakes on rye toast (veg)
– smoked salmon with crème fraîche, cucumber, red radish, chives on sunflower toast
– avocado & hard-boiled egg with micro greens, chia seeds, lemon juice, olive oil, and sea salt flakes on multi-grain toast (veg)
– avocado & cucumber with tahini, lemon juice, red pepper flakes, salt, and black pepper on multi-seed toast
(, gf) available

$9.50

Our Open-Face Tartines bring artisan café culture to your next catering order. Each selection is carefully crafted on a distinct toasted base, layered with fresh, seasonal ingredients for a beautiful and satisfying bite. Choose from four signature options: sweet & salty with Neufchâtel cheese, fresh figs, honey, and sea salt flakes on rye toast; smoked salmon with crème fraîche, cucumber, red radish, and chives on sunflower toast; avocado & hard-boiled egg with micro greens, chia seeds, lemon juice, olive oil, and sea salt flakes on multi-grain toast; or avocado & cucumber with tahini, lemon juice, red pepper flakes, salt, and black pepper on multi-seed toast. Light yet flavorful, these tartines are a sophisticated addition to any breakfast or brunch spread. Available for groups of six or more, with gluten-free wraps upon request for an additional charge per person.