Eggs on brioche

Served on a warm, toasted brioche, the dish features a perfectly poached egg with a velvety yolk that oozes out with the gentle prick of a fork. The brioche contrasts the rich, creamy egg, and the dish is artfully garnished with a dusting of flavorful herbs and a drizzle of house-made hollandaise sauce. It’s a delightful blend of textures and flavors that leave patrons craving more with each bite. Mangia NYC gracefully captures the essence of a classic brunch item, showcasing the culinary expertise and attention to detail that has made the restaurant a beloved establishment in the heart of New York City.