Mangia’s ‘Never-Boring-Lunch’ Rule

Since we opened our doors in 1981, our founder, Sasha Muniak, had one thing in mind: transform New York City’s lunch scene by offering artisanal ingredients, a farm-to-table menu comprised of rustic, delicious Italian fare and exciting, traditional recipes, which he discovered during his culinary travels in the Mediterranean. His passion has always been to nourish New Yorkers with unique tastes and findings, from a simple yet yummy sandwich to a hotline gourmet dish, so guests get excited about their lunch and share such moments with their friends and colleagues. Since then, his ‘never-boring-lunch’ rule has been fully integrated into Mangia’s philosophy and makes up the prime motto of our culinary team members every single morning when they switch on our kitchen lights at 5am!

Discover with us here a few of our new sandwiches and their ingredients that will turn your lunch break into a heavenly, ‘never-boring’ experience:

SANDWICHES:

ROASTED VEGETABLES                     

peppers, eggplant, zucchini, tomato, artichoke hearts, kale, black olive tapenade on Tuscan flat bread

EGG SALAD                                   

cage-free eggs from upstate Maple Meadow Farm on 7-grain bread

FRESH MOZZARELLA                     

tomatoes, basil, black pepper, olive oil drizzle on ciabatta bread

TUNA SALAD                                

albacore tuna, romaine lettuce, tomatoes, watercress on whole wheat sourdough bread

SMOKED SALMON                          

Norwegian smoked salmon, cucumber, romaine, horseradish cream, cream cheese on black bread

HERB ROASTED CHICKEN               

watercress, tomatoes, herb mustard on

Tuscan flat bread

LEMON CHICKEN SALAD                  

tomatoes, chopped romaine on Tuscan flat bread

BASIL PARMIGIANO CHICKEN SALAD                                                

roasted chicken, pesto dressing, watercress, tomatoes on a baguette

ROASTED TURKEY BREAST               

cranberry chutney, romaine lettuce, black pepper mayonnaise on a brioche roll

SMOKED TURKEY BREAST             

cucumber, watercress, herb mayonnaise on black bread

WOOD SMOKED HAM & BRIE        

tomatoes, watercress, lemon mayonnaise on a baguette

FRENCH HAM & AGED CHEDDAR   

fresh sliced apple, walnut butter, on grilled country bread

PROSCIUTTO & FRESH MOZZARELLA              

roasted pepper, arugula on country bread

ITALIAN HERO                               

sopressata, salami, coppa ham, chipotle aioli, prosciutto, roasted peppers, provolone on a baguette

SALTIMBOCCA                                  

grilled chicken breast, prosciutto, fontina, sage, basil pesto on ciabatta bread

ROAST BEEF                                  

lettuce, tomato, onions, mayonnaise, Dijon mustard on rye bread

FILET MIGNON                         

caramelized onion, roasted tomatoes, black pepper mayonnaise on a baguette

PANINIS:

CAMPO                                           

with roasted fennel, asparagus, spinach, black pepper mayonnaise, herb mayonnaise on pizza bianca bread

CONTADINO

with fresh mozzarella, sautéed rapine, roasted

eggplant, shiitake mushrooms, black olive tapenade on whole wheat pizza bianca bread

CUBANO

with Cuban style slow roasted pork, ham, swiss cheese, pickles, romaine, mustard on pizza bianca bread

MORTADELLA

with provolone, mayonnaise on whole wheat pizza bianca bread

PORCHETTA

with Italian cured roast pork, fontina cheese, baby kale, tomato, chipotle aioli on whole wheat bianca bread

RUSTICO

with ham, fontina cheese, tomatoes, mushroom aioli on pizza bianca bread

SOLE

with mozzarella, sundried tomatoes, basil on pizza bianca bread

SOPRESSATTA

with smoked mozzarella, grilled eggplant, arugula, balsamic glaze and black pepper mayonnaise on whole wheat pizza bianca bread

FRESH MOZZARELLA                          

with tomatoes, basil, olive oil on ciabatta

HARRISA CHICKEN

with grilled chicken, caramelized onions, romaine, chipotle aioli on walnut raisin bread

SALAMI                                          

with mozzarella, roasted peppers, arugula on a baguette

SMOKED TURKEY                           

with cucumber, watercress, herb mayonnaise on a pretzel bun

CHICKEN CAESAR WRAP                

with grilled chicken, lettuce, tomatoes, parmigiano cheese, caesar dressing, Tuscan flat bread

HOT SANDWICHES:

TUNA MELT     

with Swiss cheese, avocado, tomatoes, red onions on toasted rye bread

TELERA                                              

with grilled chicken, tomatoes, avocado, pepper Jack cheese, chipotle aioli on telera bread

CHICKEN PESTO

with roasted tomatoes, pesto, parmigiano on

CHICKEN PARMESAN    

provolone, tomato sauce on ciabatta bread

GRILLED FLANK STEAK      

mozzarella, avocado, tomatoes, red onion, chipotle aioli on rosemary ciabatta

 

#NEVERBORINGLUNCH

 

Love. Always. Mangia