Mangia NYC, New York’s iconic artisanal Italian eatery is thrilled to announce its latest innovation of wholesome goodness with the launch of its signature protein and granola bars. Made of the finest freshest locally sourced ingredients that the restaurant is famous for, these appetizing bars are packed with flavor, a great source of energy, and available now at Mangia NYC.
Mangia’s expert bakers have created the perfect on-the-go snack for the workplace or healthy snacking using the purest ingredients to provide a hint of energy without overwhelming the senses. They are gluten-free and sugar-free and come in four delectable flavors; milk chocolate, vanilla, salted caramel, and nuts (vegan).
“This project has been in the works for months now and we’re excited to introduce our delicious new protein and granola bars- where flavor and wellness unite for an unparalleled indulgence,” shares Elena Consta, Marketing Director of Mangia NYC.
Filled with 40 grams of protein, sweetened with maltitol, and free of artificial dyes, sucralose, or isolates, these exquisite bars embody Mangia’s renowned taste and quality, a tradition in New York for over four decades.
Mangia NYC invites everyone to savor the seamless fusion of taste and wellness, exploring its latest culinary triumph – Mangia’s signature protein and granola bars. This marks a fresh chapter in Mangia’s enduring legacy of outstanding flavor and nourishment.