The team at New York’s famous restaurant is excited to reveal their adventurous culinary resolutions for the New Year, with a fresh take on healthy dining and bold new flavors.
December 26, 2024, New York, New York – Mangia NYC, New York’s iconic artisan Italian eatery is rolling out its New Year’s resolutions for delicious dining in 2025. As the New Year approaches, many food resolutions shift from the traditional focus on “eating healthy” to embracing a spirit of adventure with “eating adventurously.” At Mangia, the team is excited to make food resolutions for the upcoming year, exploring new dishes, experimenting with unique flavors, and revisiting favorite recipes. Whether trying something completely new or perfecting a classic, Mangia is ready to inspire diners with helpful tips, guides, and delicious recipes to kickstart the year with gastronomic excitement.
“We’re thrilled to start 2025 with a fresh perspective and exciting new resolutions,” says Elena Consta, Marketing Director of Mangia NYC. “This year, we’re all about embracing new flavors, supporting our local communities, and continuing to create meaningful, delicious experiences for our guests. We can’t wait to share these new adventures with everyone!”
At the core of Mangia’s delicious dining objectives for 2025, the team of professionals is focusing on five key resolutions:
- Resolve to Prioritize Breakfast – While breakfast is often touted as the most important meal of the day, it can be a challenge to find something nutritious, filling, and satisfying during a busy morning. Mangia makes breakfast easy and nutritious with a variety of fresh, healthy grab-and-go options, including oatmeal, overnight oats, avocado toasts, cold-pressed juices, superfood smoothies, and cage-free eggs paired with a variety of protein options.
- Resolve to Eat with the Seasons – Seasonal food is fresher, tastier, and more nutritious than food consumed out of season. Mangia prioritizes the use of seasonal, locally sourced fruits and vegetables, which are fresher, more flavorful, and packed with nutrients. By offering daily specials that highlight peak-season produce, Mangia ensures a vibrant, delicious dining experience while supporting local growers.
- Resolve to Treat Yourself – Mangia makes it simple to indulge in mindful treats with tasty yet wholesome options. Satisfy your sweet tooth with a freshly baked, in-house flourless cookie, or enjoy a memorable pizza night with their famous organic sourdough pizza, available gluten-free upon request.
- Resolve to Gift a Meal – Mangia is committed to giving back by donating unsold food, including catering surplus, to local food rescue organizations. Each evening, unsold items are collected and distributed to shelters, helping to feed those in need. In collaboration with food rescue partners, Mangia donated over 250,000 items last year. Those interested in volunteering or donating gift cards to support this effort are encouraged to reach out to the Mangia team.
- Resolve to Try Something New – Start the year with a gourmet adventure at Mangia. Try something new, like a fresh antipasto, a hazelnut or pistachio croissant, or a lettuce cup sandwich. Guests can also customize their salads with new ingredients at the salad station. At Mangia, every day is an opportunity to make life—and meals—more exciting.
To kick off the New Year on a flavorful note, diners are encouraged to visit Mangia and enjoy a delicious meal or treat. Start 2025 right—because a great year begins with great food.
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