Mangia NYC, a legendary New York restaurant, is proud to introduce its new Mangia Yogurt Cups. The restaurant, which has been a pioneer in the farm-to-table fresh movement for over forty years, is now offering its exclusive natural Greek yogurt cups in four bold flavors: strawberry, peach, vanilla, and plain.
“We are proud to use only 100 percent natural ingredients and introduce to New Yorkers natural Greek yogurt in a cup,” Sasha Muniak, founder of Mangia NYC, said. “It is easy to eat at home, at the office or on the go! Our yogurts are bold in flavor, low fat, rich in protein and calcium.”
To give their yogurt a distinct and bold flavor, Mangia NYC uses real, locally sourced fresh fruit. The tasty fruit chunks give the yogurt texture, making it interesting and slightly crunchy. What is more, in keeping with Mangia NYC’s commitment to using only the freshest ingredients, this yogurt is high in protein, vitamins, and probiotics while also being free of artificial flavors. It is also GMO-free, gluten-free, and kosher. Likewise, it is made with an exclusive formula imported from Greece by a family business that has been producing yogurt for generations. Each cup is $4.95 and is perfectly balanced for a rich flavor and creamy texture.
Mangia has transformed how New Yorkers eat breakfast and lunch, as well as the city’s corporate and events catering industries, over the last four decades. The acclaimed café, which has always been a trailblazer, is excited to introduce its new Mangia NYC Natural Greek Yogurt Cups, which are available in all Mangia retail locations and through their professional catering services.