Savor Autumn: Introducing Mangia NYC’s Fall Menu, Filled with Delicious Seasonal Delights
New York’s iconic gourmet restaurant presents its exclusive fall menu for a limited time, featuring the season’s finest flavors.
October 7, 2024, New York, New York – Autumn has arrived, and with it comes the highly-anticipated Fall Menu at Mangia NYC. New York’s famous artisan Italian eatery is excited to share the latest seasonal additions to its menu and looks forward to serving diners these exquisite flavorful new offerings.
“We’re excited to unveil our fall menu at Mangia, crafted by our expert chefs who have worked hard to prepare a delicious selection filled with the finest flavors autumn has to offer. We invite diners to savor every delightful bite,” says Elena Consta, Marketing Director, Mangia NYC.
Flavors of Fall at Mangia
The best flavors of the season at Mangia include mouthwatering seasonal delights such as
- Pumpkin Spiced Chai Latte
- Sweet & Salty Toast featuring Neufchatel cheese, figs, and sea salt flakes on toasted cranberry walnut bread
- Roasted Turkey Sandwich with cranberry chutney, romaine lettuce, black pepper aioli served on a brioche roll
- Harvest Salad made with kale, grilled chicken, wild rice, roasted sweet potatoes, roasted apples, goat cheese, and balsamic vinaigrette
- Butternut Squash & Sausage Pizza featuring ricotta, mozzarella, parmesan, and pumpkin seeds
- Prosciutto & Fig Pizza with fontina, mozzarella, baby arugula, and a balsamic glaze
- Pumpkin Ravioli made with sage & brown butter sauce
Favorite Fall Treats
Mangia’s skilled bakers are crafting decadent desserts to complete the fall menu. Diners will relish the autumn ingredients and flavors that deliver a sweet treat in every bite. Select from time-honored favorites such as Pumpkin and Pecan Pie or indulge in a yummy Plum Almond Crostata that is out-of-this-world.
Not only are these delicious autumnal offerings crafted using the finest, freshest, and locally sourced ingredients, they are beautifully presented and visually appealing. Whether you’re dropping by for a quick bite, enjoying a meal with friends, or planning a gathering, Mangia NYC’s fall menu is a cozy treat that is full of flavor.
For over four decades, Mangia has been a New York landmark and a pioneer in the farm-to-table movement. The Mangia team invites diners to enjoy the flavors of fall with their limited-time menu, featuring a wonderful selection crafted by talented chefs using the finest seasonal ingredients. Or, as their motto says, “Mangia! Live the life you love!”
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