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212-582-5882
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House Mustard Dressing
Mustard Dressing
We have used champagne vinegar in our house dressing from the day Mangia opened in 1982. If you don’t have any, use good-quality white wine vinegar instead.
1 cup Mangia’s vinaigrette (
www.mangia.nyc/blog/mangia-vinaigrette/
)
1 teaspoon Dijon mustard
1 extra-large egg
In a small bowl, whisk all the ingredients together until creamy. Keep covered, in the refrigerator for 2 to 3 days.
Makes 1 ½ cups
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