Ingredients
1 cup mayonnaise
⅓ cup minced fresh herbs of choice
1 scallion, minced (white and green parts)
1 teaspoon Dijon mustard
1 tablespoon champagne vinegar
In a small bowl, stir together all the ingredients until well combined. The flavor will develop if you let it stand briefly before serving. Keep covered in the refrigerator for up to 3 days.
Makes 1 ½ cups