Mangia NYC is thrilled to announce that the legendary restaurant will once again be the official catering partner of choice for New York Fashion Week, which will take place from February 11th to February 16th at Spring Studios and other high-profile venues throughout the city. To make things happen backstage, Mangia NYC is collaborating with several prestigious production and fashion houses. A regular at New York Fashion Week, Mangia has successfully produced catering events for high fashion clients such as Alexander Wang, Jason Wu, PatBo, and Tom Ford to name a few. For this year’s event, the acclaimed eatery’s menu items are presented in a COVID-friendly manner, with grab-and-go eco-friendly packaging or individual custom boxes.
“We are excited to continue our collaboration with IMG for yet another NYFW edition,” said Elena Consta, Marketing Director of Mangia NYC. “The fashion community is conscious about eating healthy and always seeks quality food that fuels and nourishes them. At Mangia, we work hard to meet high standards, tight deadlines and present our offerings in the most elegant way. Our partnership can be described as the ‘perfect marriage’ and we are looking forward to continuing our working relationship for many years to come.”
Mangia is famous for serving exceptional cuisine created with fresh farm-to-table ingredients of the highest quality. All their offerings, including juices, smoothies, salad cups, fruit and yogurt cups, are freshly prepared and delivered by the Mangia professional delivery crew, who are trained to set up the food according to the timeline and needs of each event. Every item is properly labeled, including dietary preferences such as vegan, vegetarian, gluten-free, and so on.
Mangia NYFW
For the past 40 years, Mangia has revolutionized the way New Yorkers eat breakfast and lunch, as well as the city’s corporate and events catering industries. The famed café is thrilled to be a part of New York Fashion Week once again.
About Mangia NYC: Mangia is a gourmet restaurant chain established in New York City that has been recognized as the top artisan Italian eatery at the forefront of the farm-to-table fresh ingredients movement and on-demand sustainable catering for more than four decades. The forward-thinking restaurant, recognized for its wonderful food, ecologically responsible philosophy, and exceptional customer service, encourages diners to “Live the Life You Love.”
