Mangia x Altuzarra for NYFW

Mangia NYC and Altuzarra partner in crafting a feast for the fashionable, where impeccable tailoring meets exquisite taste at New York Fashion Week 2025.

This season, New York’s Fashion Week (NYFW), which took place February 6-11, 2025, was not only a showcase of elegant style but also a celebration of refined taste. Mangia NYC, in partnership with creative director Olivia Muniak, curated an exquisite culinary setup for the Altuzarra Fall/Winter 2025 Collection, seamlessly blending haute couture with l’art de la table.

Inspired by the effortless elegance of the Altuzarra brand, recognized for its chic, polished aesthetic, the curated menu featured a mélange of sophisticated yet nourishing offerings, including mini tea and brioche sandwiches, fresh fruit cups, overnight oats, superfood smoothies, and fresh juices. Additionally, a freshly brewed coffee and tea station complemented the spread, ensuring an elevated yet practical dining experience for the fast-paced backstage environment.

A Tasteful Pairing of Food and Fashion Philosophy

The presentation was a work of art in its own right, styled with marble pedestals, off-white linen, and organic produce artfully placed between risers and offerings, evoking the essence of a Tuscan tablescape. Each detail was meticulously designed by Mangia’s catering experts to create an atmosphere of understated luxury, effortlessly aligning with Altuzarra’s fashion philosophy.

“We wanted to create a beautiful setup that aligns with the philosophy of the Altuzarra brand, while we aimed to offer healthy bites that are satisfying and easy to eat while working with luxury textiles in a fast-paced environment,” said Elena Consta, Marketing Director of Mangia NYC.

Together, Mangia NYC and Altuzarra made a revolutionary fashion statement that exemplifies the perfect pairing of fashion and fine dining, elevating the NYFW experience with an exquisite interweaving of style, taste, and artistry.

To discover how the team at Mangia NYC can enhance your event with bespoke catering, please contact us.