fbpx

Cranberry Orange Bundt Cake Recipe

Apr 27, 2021

Make Mangia’s Cranberry Orange Bundt Cake at Home

The festive shape of a perfectly ridged bundt cake decoratively drizzled with a powdered sugar glaze makes this recipe a great way to impress friends and family at your next gathering. The bright, zesty flavors in our cranberry orange bundt cake make it versatile, so it works just as well for brunch as it does for a dessert course.

Cranberry Orange Bundt Cake Recipe

Cranberry Orange Bundt Cake

Cranberry Orange Bundt Cake Recipe

Makes one cake

Ingredients:

  • 225 g. butter
  • 300 g. sugar
  • Zest from 3 oranges
  • 3 eggs
  • 1 tsp. vanilla extract
  • 310 g. all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • ¾ cup buttermilk
  • ¼ cup orange juice
  • 500 g. frozen cranberries
  • 300 g. powdered sugar
  • 4 Tbsp. milk

Steps:

  1. Preheat the oven to 325 degrees.
  2. Combine the butter, sugar, and orange zest in the bowl of a stand mixer. Beat on medium speed until the butter becomes light and fluffy.
  3. Meanwhile, crack the eggs into a small bowl and add the vanilla extract. In another bowl, combine the flour, baking powder, and salt. In a measuring cup, combine the buttermilk and orange juice.
  4. When the butter and sugar has become fluffy, add the eggs and vanilla and mix until incorporated. Then add about one third of the flour mixture. Once the flour is incorporated, add half of the buttermilk mixture. Add another third of the flour mixture and follow it with the second half of the buttermilk. Finally, add the remaining flour.
  5. Mix in the cranberries.
  6. Spray a bundt pan with nonstick cooking spray or coat with butter. Dust the inside of the pan with flour.
  7. Once the bundt pan is prepared, add the batter and level the top with your hands or a rubber spatula.
  8. Transfer the pan to the oven and bake for about 45 minutes. Check the cake by inserting a toothpick. If it comes out clean, the cake is ready to come out of the oven.
  9. While the cake is cooling, make the icing. In a small bowl, stir together the powdered sugar and milk until it reaches the consistency of a glaze.
  10. When the cake has cooled, remove it from the bundt pan by carefully flipping it onto a plate. Drizzle the icing over the top of the cake and serve.

Check Out These Related Posts

How To Cook A Vegan Cake

How To Cook A Vegan Cake

Vegan Cake Veganism is quickly becoming one of the most popular dining trends in the city. As more people decide to cut all meats and animal products out of their diets, chefs and bakers have to get creative with the preparation of their dishes. From jackfruit tacos...

read more
Fig and Walnut Loaf Recipe

Fig and Walnut Loaf Recipe

Conquer Your Bread Fears With This Easy Fig And Walnut Loaf Recipe  Inspired by Italian bisciola, this simple but delicious fig and walnut loaf will be the easiest bread you’ve ever made—no starter or proofing required! Bisciola, also called biscieùla, pan di fich,...

read more
Juicing for weight loss: Apple, carrot and celery Mangia Juice

Juicing for weight loss: Apple, carrot and celery Mangia Juice

Apple Carrot Celery Organic Juice is effective as a weight loss aid for two important reasons. One reason that it’s so effective is true for all juicing recipes; fresh fruit and vegetable drinks are very low in calories, surprisingly filling, and extremely nutritious....

read more
You cannot copy content of this page