Coconut Macaroons Recipe

May 11, 2021

Get Into Vegan Baking With These Easy Coconut Macaroons  

These tasty coconut macaroons are the easiest vegan treats you’ll ever make. Plus, they can easily be made gluten-free if you use your favorite gluten-free flour instead of all-purpose. 

Coconut Macaroons

Vegan Coconut Macaroons 

Makes about 24 macaroons 


  • 384 g. shredded coconut 
  • 128 g. coconut milk 
  • 43 g. maple syrup 
  • 43 g. slivered almonds 
  • 43 g. all-purpose flour 
  • 2 tsp. vanilla extract 
  • ½ tsp. salt 
  • 198 g. vegan dark chocolate chips


  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. 
  2. In a bowl, mix together shredded coconut, coconut milk, syrup, almonds, flour, vanilla, and salt. 
  3. Scoop out 2-3 tablespoons of the coconut mixture at a time, packing tightly into mounds. Place the mounds on the baking sheet in evenly spaced rows. 
  4. Bake 20-30 minutes, or until the macaroons are golden brown. Let cool completely. 
  5. Melt the chocolate over low heat. Dip the bottom of each coconut macaroon in the melted chocolate. Refrigerate until the chocolate hardens, about 10 minutes. 

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