Mangia is expanding its event offerings with the launch of a Hot Cocoa Bar, designed for office events, corporate gatherings, and seasonal activations throughout New York City.

The Mangia Hot Cocoa Bar brings a warm, approachable experience to workplaces and events, offering freshly prepared hot cocoa with optional toppings such as marshmallows. The setup is flexible and can be presented as a branded Mangia cart or arranged on an existing stand, table, or bar, depending on the space and format of the event.

Ideal for winter events, team gatherings, client meetings, and office celebrations, the Hot Cocoa Bar provides a simple yet elevated alternative to traditional beverage service. The activation is designed to be efficient, visually clean, and easy to integrate into corporate environments without disrupting workflows or requiring complex setup.

The Hot Cocoa Bar can be paired with Mangia’s existing catering options or offered as a standalone activation. Like Mangia’s coffee activations, it is suitable for a wide range of event sizes and formats, from small team events to larger office-wide gatherings.

Mangia continues to develop food and beverage activations that focus on quality, simplicity, and reliability, helping companies create welcoming experiences for employees and guests.

For availability and event inquiries, Mangia’s Hot Cocoa Bar can be booked for office events across Manhattan and surrounding areas.