fbpx

CHICKEN ALLA CACCIATORE

Oct 27, 2016

Chicken alla Cacciatore is a simple dish that is perfect during the week to prepare. Tag us on Instagram or Twitter with your dinner plate!

INGREDIENTS

• Whole 3 ½ lb. organic chicken
• ¾ cup flour (to dredge chicken)
• Sea salt & white pepper
• ¼ cup olive oil
• 1 large red onion (thin julienne)                                                                                                                                              • 2 cloves garlic, minced
• 1 peeled celery rib                                                                                                                                                                       • ¼ cup chopped parsley
• 1 peeled medium carrot                                                                                                                                                             • ½ cup Gaeta olives
• 1 red pepper (thin julienne)                                                                                                                                                        • ½ cup white wine
• 1 cup diced San Marzano canned tomatoes, no juice                                                                                                            • 2 ½ cup brown chicken stock
• 1 sprig thyme / 1 sprig rosemary / 1 bay leaf (bouquet garnish)
• 2 ½ cup brown chicken stock
• 3 tbsp. olive oil
• 1 tbsp. minced rosemary

chicken alla cacciatore

PREPARATION

• Rinse chicken, dry and cut into 6 pieces (2 breasts, 2 thighs, 2 drumsticks)
• Season chicken with sea salt and white pepper.
• Lightly dredge chicken in flour, then brown pieces over medium high heat in ¼ cup olive oil.
• When the chicken has browned on both sides, remove from pan.
• Add vegetables, and lightly sauté for 4-5 minutes.
• Put in garlic and herbs, sauté for 2 minutes.
• Add tomatoes to the pan and sauté 2 minutes.
• Deglaze with white wine, then arrange the chicken pieces among the vegetables in the braising pan. Add chicken stock.
• Bring liquid to a simmer over medium high heat and spoon sauce over pieces.
• Cook in oven, covered, at 325 degrees for 25 minutes.
• Remove chicken breasts but continue to cook dark meat for an additional 15 minutes, uncovered.
• Finish with 1 tbsp. olive oil and minced rosemary, sprinkled on top. Serve immediately with polenta or haricots verts (optional).

Check Out These Related Posts

MANGIA’S ICED TEAS and THEIR HEALTH BENEFITS

MANGIA’S ICED TEAS and THEIR HEALTH BENEFITS

  From soothing stress to providing minerals,did you know that iced tea provides more than just a refreshing boost? After water, tea is the most frequently consumed beverage in the world. Tea goes hand in hand with images of Asia, the United Kingdom, India and...

read more
New and hearty menu items originating from local farms

New and hearty menu items originating from local farms

For over 35 years, we have been passionate about our food! We continue to preserve the right of all of our customers to know where their food comes from and we urge all our clients to embrace our philosophy about healthy eating with respect to Mother Earth. We...

read more
Easter Treats

Easter Treats

From bunny cookies to chocolate cheesecake eggs, celebrate Easter with MANGIA's desserts and treats that are as cute as they are delicious. All desserts are baked in house in our Mangia flagship store at 50West 57th street. When you pass by, take a glimpse at our...

read more
MANGIA’S ICED TEAS and THEIR HEALTH BENEFITS

MANGIA’S ICED TEAS and THEIR HEALTH BENEFITS

  From soothing stress to providing minerals,did you know that iced tea provides more than just a refreshing boost? After water, tea is the most frequently consumed beverage in the world. Tea goes hand in hand with images of Asia, the United Kingdom, India and...

read more
New and hearty menu items originating from local farms

New and hearty menu items originating from local farms

For over 35 years, we have been passionate about our food! We continue to preserve the right of all of our customers to know where their food comes from and we urge all our clients to embrace our philosophy about healthy eating with respect to Mother Earth. We...

read more
Easter Treats

Easter Treats

From bunny cookies to chocolate cheesecake eggs, celebrate Easter with MANGIA's desserts and treats that are as cute as they are delicious. All desserts are baked in house in our Mangia flagship store at 50West 57th street. When you pass by, take a glimpse at our...

read more

0 Comments

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *