Tuna Nicoise Sa with Parmigiano Croutons Recipe by Mangia https://mangia.nyc/wp-content/uploads/2025/01/316-317.-Tuna-Nicoise-Sa-with-Parmigiano-Croutons-Recipe-by-Mangia.mp3 Tuna Nicoise Salad with Parmigiano Croutons Our take on the classic recipe from the South of...
Stewed Chicken with Tomatoes, Green Olives, and Raisins Recipe by Mangia https://mangia.nyc/wp-content/uploads/2025/01/330-331.-Stewed-Chicken-with-Tomatoes-Green-Olives-and-Raisins-Recipe-by-Mangia.mp3 Stewed Chicken with Tomatoes, Green Olives, and Raisins With...
Shrimp Puttanesca Recipe by Mangia https://mangia.nyc/wp-content/uploads/2025/01/323.-Shrimp-Puttanesca-Recipe-by-Mangia.mp3 Shrimp Puttanesca This is a slight variation on the renowned Neapolitan seafood and pasta dish. It is wonderful served over plain pasta, too....
Sea Scallops with Spicy Peanut Butter Sauce Recipe by Mangia https://mangia.nyc/wp-content/uploads/2025/01/322.-Sea-Scallops-with-Spicy-Peanut-Butter-Sauce-Recipe-by-Mangia.mp3 Sea Scallops with Spicy Peanut Butter Sauce We make this dish at Mangia with...
Roasted Salmon Recipe https://mangia.nyc/wp-content/uploads/2025/01/312.-Roasted-Salmon-Recipe-by-Mangia.mp3 Roasted Salmon This is a simple, foolproof way, possibly the best way, to cook salmon. For a winter dinner, when our suggestion of a cherry tomato salad...
