Philosophy

Since 1981, Mangia’s philosophy has been based on one simple mission: to serve deliciously uncomplicated, rustic Italian food that is always made from scratch. At Mangia, we pride ourselves on using only the best, freshest ingredients. Sourcing local or organic ingredients whenever possible is not a task, but an act of love from our world class chefs to our customers. For us, less is always more.

The simple beauty of our high quality ingredients shines in every dish, without being heavily processed or decorated. Casa Mangia is inspired by the serenity of the Tuscan countryside and we strive to create a stylish yet comforting ambiance with a menu inspired by four decades of history. We never serve frozen foods and all of our leftovers are donated to charity, so each meal is guaranteed fresh from the kitchen.

Our bakery treats are prepared around the clock so that breads, muffins, scones, macarons, pastries, and cakes can be enjoyed warm from the oven. Our Italian baristas use only the highest quality La Colombe coffee for the most authentic cappuccinos, espressos, cortados, americanos, lattes, and drip coffees. Take a break from the rush of the city to experience the best of Italian slow food at any of our locations.